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This Concept Map, created with IHMC CmapTools, has information related to: macromolecule_overview, Protein have Secondary Structure, Protein have Tertiary Structure, Functional Groups includes amino (NH3), Carbohydrate made of <math xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> <mmultiscripts> <mtext> C </mtext> <mrow> <mtext> 6 </mtext> </mrow> <none/> </mmultiscripts> <mmultiscripts> <mtext> H </mtext> <mtext> 12 </mtext> <none/> </mmultiscripts> <mmultiscripts> <mtext> O </mtext> <mtext> 6 </mtext> <none/> </mmultiscripts> </mrow> </math>, Lipid made of fatty acids, Methyl is nonpolar (CH3), glycerol important group is Hydroxyl, Functional Groups includes Hydroxyl, polar (O and H) is hydrophilic, Protein made of Amino acids, Monomers bonded together via dehydration, DNA functions in heredity, Central Carbon bonded to R, Tertiary Structure via R group interaction (globular), Elements most important are covalently bonded Carbon(4), Amino acids made of Central Carbon, Hydrocarbon may be unsaturated (double bonds), Functional Groups includes phosphate (PO4), Nucleotides made of N bases, Monomers composed of Functional Groups