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This Concept Map, created with IHMC CmapTools, has information related to: FRUCTOSE, DR. VANESSA BUNDY STATED "OVERALL AMOUNT OF FRUCTOSE THAT IS IN HIGH FRUCTOSE CORN SYRUP IS NOT MUCH DIFFERENT THAN THE AMOUNT IN TABLE SUGAR", FIZZY DRINKS LEAD TO HIGHER RISKS OF VISCERAL ADIPOSITY, HIGH AMOUNTS OF FRUCTOSE CONSUMED MORE LIKELY TO DEVELOP HIGH BLOOD PRESSURE, HIGH AMOUNTS OF FRUCTOSE CONSUMED MORE LIKELY TO DEVELOP LOWER LEVELS OF GOOD CHOLESTEROL, VISCERAL ADIPOSITY WHICH IS A KNOWN RISK FACTOR FOR HEART DISEASE & DIABETES, HIGH AMOUNTS OF FRUCTOSE CONSUMED MORE LIKELY TO DEVELOP HIGH INSULIN RESISTANCE, A PUBLISHED STUDY BY JOURNAL OF NUTRITION SUGGESTS PARENTS "THE NUTRITION THAT CAREGIVERS PROVIDE THEIR CHILDREN WILL EITHER CONTRIBUTE TO THEIR OVERALL HEALTH AND DEVELOPMENT OR POTENTIALLY CONTRIBUTE TO CARDIOVASCULAR DISEASE AT AN EARLY AGE", A PUBLISHED STUDY BY JOURNAL OF NUTRITION SUGGESTS PARENTS PAY CLOSE ATTENTION TO THE FRUCTOSE AND SUCROSE CONSUMED AT HOME OR ELSEWHERE, HIGH INSULIN RESISTANCE WHICH LEADS TO DIABETES, NATURAL SUGAR FOUND IN VEGETABLES, "OVERALL AMOUNT OF FRUCTOSE THAT IS IN HIGH FRUCTOSE CORN SYRUP IS NOT MUCH DIFFERENT THAN THE AMOUNT IN TABLE SUGAR" BUT "IT'S BELIEVED THERE'S SOMETHING IN THE SYRUP THAT PLAYS A ROLE IN THE BAD BYPRODUCTS OF METABOLISM", ESPECIALLY TEENAGERS FROM PROCESSED FOODS, FRUCTOSE IS NATURAL SUGAR, NATURAL SUGAR FOUND IN FRUITS, DR. VANESSA BUNDY OF GEORGIA HEALTH SCIENCES UNIVERSITY, ESPECIALLY TEENAGERS FROM BEVERAGES, PROCESSED FOODS SWEETENED BY HIGH-FRUCTOSE CORN SYRUP, A PUBLISHED STUDY BY JOURNAL OF NUTRITION STUDY CO-AUTHOR DR. VANESSA BUNDY, BEVERAGES SWEETENED BY HIGH-FRUCTOSE CORN SYRUP, A PUBLISHED STUDY BY JOURNAL OF NUTRITION SUGGESTS PARENTS PROVIDE A HEALTHY BALANCE OF HIGH QUALITY FOOD