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This Concept Map, created with IHMC CmapTools, has information related to: High fructose corn syrup sarah ducharme 7783-5, metabolized differently than other sugars, younger children should have a healthy balance of high quality food, processed beverages sweetened by high fructose corn syrup, people especially teenagers, high fructose corn syrup which contains overall amount of fructose, Fructose is metabolized differently, visceral adiposity or deposition of excess fat, has some byproducts that are bad for us, processed food sweetened by high fructose corn syrup, processed beverages through processed food, a natural sugar found in vegetables, 18 who recieved high levels of fructose, teenagers aged between 14, risk factor for diabetes, overall amount of fructose not much different than amount in table sugar, producing bad byproducts of metabolism, a natural sugar found in fruits, high fructose corn syrup is believe to be producing bad byproducts, Fructose is a natural sugar, younger children should pay close attention to fructose and sucrose