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This Concept Map, created with IHMC CmapTools, has information related to: 2012-1-31 Fructose Lily Sylvester, higher risk according to Journal of Nutrition, teenagers participated in a study of 559 teens, Fructose has equal amounts, high fructose corn syrup goes through processing, excess fat deposits which is risk factor, Fructose is a natural sugar, creates unhealthy byproduct that leads to at greater risk, creates unhealthy byproduct according to researchers, teenagers through processed foods, metabolized differently than other sugars, those who recieved high levels of fructose were at greater risk, equal amounts in both high fructose corn syrup, creates unhealthy byproduct which is metabolized differently, a study of 559 teens revealed those who recieved high levels of fructose, teenagers through processed drinks, processing and creates unhealthy byproduct, natural sugar found in natural fruits and vegetables, risk factor for diabetes, a study of 559 teens aged 14-18, researchers such as Dr.Vannessa Bundy