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This Concept Map, created with IHMC CmapTools, has information related to: high fructose corn syrup reilly cameron 7783-5, high- fructose corn syrup which isnt much more than a table spoon of sugar, depostion of excess fat wich is a risk factor, natural sugar recived by teens ages 14 to 18, higher risk of high insulin resistance, high blood pressure and have lower levels of HDL, teens ages 14 to 18 through processed food and drinks, processed food and drinks sweatened by high- fructose corn syrup, keep a healthy balance of good foods this will contribute to your overall health, high insulin resistance which leads to diabetes, natural sugar found in veggies, higher risk or developing high blood pressure, visceral adiposity also called depostion of excess fat, isnt much more than a table spoon of sugar but is belived to have byproducts that are belived to be bad for us, teens ages 14 to 18 have a higher risk, higher risk of visceral adiposity, fructose is a natural sugar, teens ages 14 to 18 should keep a healthy balance of good foods, natural sugar found in fruits, risk factor for heart disease, risk factor for diabetes